This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.
AQA GCSE Food Preparation & Nutrition: Revision GuideREADERSHIP:
Tull, Anita /
Illuminate PublishingPublication date:
Paperback / softbackLanguage:
240 x 277 x 10 mm
182 g Pages:
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