One of our most popular cookbooks; in this book we explore our gastronomic heritage. This fertile land yields the ingredients that influence the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book has 130 delicious triple-tested recipes.
General (US: Trade)
Eaglemoss LtdPublication date:
194 x 272 x 19 mm
710 g Pages:
192 pages, Full colour photographs throughout pagesTitle: