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READERSHIP: Professional & Vocational,Technical / Manuals ISBN-10: 0882663917 ISBN-13: 9780882663913 Author:
Mettler, John J. /
Publisher: Storey Books Publication date: January 1986 Format: Paperback / softback Language: English Dimensions: 228 x 153 x 14 mm
Weight: 360 g Pages: 208 pages, Ill. pages Title: Basic Butchering of Livestock and Game
CONTACT US 0203 5190705
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