The founder and head chef of Field Roast, the nation's premier grain meat company, share 100 recipes for making whole food, plant-based meats, as well as an array of recipes using those basics.
Field RoastREADERSHIP: General (US: Trade)
ISBN-10: 0738219592
ISBN-13: 9780738219592
Author:
McDonald, Tommy /
Publisher: INGRAM PUBLISHER SERVICES US
Publication date: September 2017
Format: Hardback
Language: English
Dimensions: 194 x 239 x 18 mm
Weight: 758 g
Pages: 272 pages, 60-75 stunning full color photos throughout pages
Title: Field Roast