The founder and head chef of Field Roast, the nation's premier grain meat company, share 100 recipes for making whole food, plant-based meats, as well as an array of recipes using those basics.
General (US: Trade)
McDonald, Tommy /
INGRAM PUBLISHER SERVICES USPublication date:
194 x 239 x 18 mm
758 g Pages:
272 pages, 60-75 stunning full color photos throughout pagesTitle: