This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance.
Food SafetyREADERSHIP: General (US: Trade),Further/Higher Education,Postgraduate, Research & Scholarly
ISBN-10: 1598840487
ISBN-13: 9781598840483
Author:
Redman, Nina E. /
Publisher: ABC-CLIO
Publication date: May 2007
Format: Hardback
Language: English
Dimensions: 161 x 236 x 30 mm
Weight: 666 g
Pages: 331 pages pages
Title: Food Safety