The new book from Torben Lund Skovhus and Bo Hojris addresses the interdisciplinary area of drinking water quality monitoring by microbiological sensors. It combines interests and competencies within sensing technology, system behavior, business needs, legislation, education, data handling, and intelligent response algorithms.
Microbiological Sensors for the Drinking Water IndustryREADERSHIP:
Professional & Vocational,Tertiary Education (US: College)
IWA PublishingPublication date:
166 x 242 x 20 mm
682 g Pages:
300 pages pagesTitle:
Microbiological Sensors for the Drinking Water Industry