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Oxford Companion to Food


9780199677337 Oxford Companion to Food
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This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition updates existing entries, the bibliography, and adds new entries on topics that reflect the universal relevance of food studies. Oxford Companion to Food

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ISBN-10: 0199677336
ISBN-13: 9780199677337
Author: Davidson, Alan /
Publisher: Oxford University Press
Publication date: August 2014
Format: Hardback
Language: English
Dimensions: 284 x 223 x 49 mm
Weight: 2882 g Pages: 960 pages, 200 line drawings pages
Title: Oxford Companion to Food










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