Exploring rye's history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.
Rye BakerREADERSHIP: General (US: Trade)
ISBN-10: 0393245217
ISBN-13: 9780393245219
Author:
Ginsberg, Stanley /
Publisher: WW Norton & Co
Publication date: September 2016
Format: Hardback
Language: English
Dimensions: 213 x 262 x 29 mm
Weight: 1452 g
Pages: 416 pages, 42 color photographs pages
Title: Rye Baker