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Science of Cooking


9780241229781 Science of Cooking
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Science of Cooking

READERSHIP: General (US: Trade)


ISBN-10: 0241229782
ISBN-13: 9780241229781
Author: Farrimond, Dr. Stuart /
Publisher: Dorling Kindersley Ltd
Publication date: October 2017
Format: Hardback
Language: English
Dimensions: 222 x 264 x 27 mm
Weight: 1340 g Pages: 256 pages pages
Title: Science of Cooking










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