READERSHIP: General (US: Trade) ISBN-10: 0241229782 ISBN-13: 9780241229781 Author:
Farrimond, Dr. Stuart /
Publisher: Dorling Kindersley Ltd Publication date: October 2017 Format: Hardback Language: English Dimensions: 222 x 264 x 27 mm
Weight: 1340 g Pages: 256 pages pages Title: Science of Cooking