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↪Industrial chemistry / Food & beverage technology (696 items)


Understanding Wine Technology


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Bird, David
EAN: 9780953580224
ISBN: 0953580229

Sorting the Beef from the Bull


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Evershed, Richard, FRS|Temple, Nicola
EAN: 9781472911353
ISBN: 1472911350

Homebrew Beyond the Basics


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Karnowski, Mike
EAN: 9781454707851
ISBN: 1454707852

Compendium of food additive specifications


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Food and Agriculture Organization of the United Nations
EAN: 9789251060650
ISBN: 9251060657

Whisky Distilleries of the United Kingdom


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Barnard, Alfred
EAN: 9781841586526
ISBN: 1841586528

Amber Revolution


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Woolf, Simon J.
EAN: 9781623719661
ISBN: 1623719666

FSMA and Food Safety Systems


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Barach, Jeffrey T.
EAN: 9781119258070
ISBN: 1119258073

Missing Ingredient


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Linford, Jenny
EAN: 9781846148972
ISBN: 1846148979

Wine Reads


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McInerney, Jay
EAN: 9781611856279
ISBN: 1611856272

Handbook of Food Microbiological Analytical Methods


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Al Bulushi, Ismail Mohamed
EAN: 9781536124736
ISBN: 1536124737







 

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