A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many-sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes.
TruffleREADERSHIP: General (US: Trade)
ISBN-10: 1780234368
ISBN-13: 9781780234366
Author:
Nowak, Zachary /
Publisher: Reaktion Books
Publication date: April 2015
Format: Hardback
Language: English
Dimensions: 130 x 205 x 19 mm
Weight: 368 g
Pages: 128 pages, 60 illustrations, 40 in colour pages
Title: Truffle