A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many-sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes.
General (US: Trade)
Nowak, Zachary /
Reaktion BooksPublication date:
130 x 205 x 19 mm
368 g Pages:
128 pages, 60 illustrations, 40 in colour pagesTitle: