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Truffle


9781780234366 Truffle
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A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many-sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes. Truffle

READERSHIP: General (US: Trade)


ISBN-10: 1780234368
ISBN-13: 9781780234366
Author: Nowak, Zachary /
Publisher: Reaktion Books
Publication date: April 2015
Format: Hardback
Language: English
Dimensions: 130 x 205 x 19 mm
Weight: 368 g Pages: 128 pages, 60 illustrations, 40 in colour pages
Title: Truffle










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